May 5, 2017

Belgian chocolate is very certainly the most important speciality of our gastronomy. Cacao's import in Europe is dated back to the XVI century. In the beginning, such as the Maya's, cacao was consumed by the European aristrocracy as a beverage only. The presence of Cac...

Please reload

Recent posts

June 30, 2018

March 5, 2018

February 5, 2018

October 20, 2017

Please reload

Archives
Please reload

Tags
Please reload